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Post by mrclaypole on Nov 3, 2010 18:51:13 GMT
Roddy's buds. I struggle to play my guitar that low down, its a skill all in itself. I love the Ramones, how they could keep re writing the same tune over again and getting away with it? it is pure genius.
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Post by roddy byers on Nov 5, 2010 14:37:46 GMT
Used to play mine that low back in the day... guess thats why im round shouldered now..
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Post by mrclaypole on Nov 6, 2010 13:53:06 GMT
Ive just worked out a new way of playing power chords thanks to that Video of the Ramones, Ive always said watch the guitarists and youll learn something or at least have another idea about what to do.
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Post by mrclaypole on Nov 6, 2010 14:00:49 GMT
anyway back on topic, Im happy about.........my nephew coming to stay for the night and its an excuse to keep off the beer and save a couple of quid.
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Post by roddy byers on Nov 6, 2010 15:50:40 GMT
Ive cut right back but fur how-long..
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Post by Hugh on Nov 6, 2010 16:25:27 GMT
Liver disease is a slow painful process.
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Post by Hugh on Nov 6, 2010 16:26:00 GMT
That oughta cheer you up.
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Post by mrclaypole on Nov 7, 2010 10:37:35 GMT
Liver disease is a slow painful process. Well the liver has 4 chambers, Ive been told Ive already ruined 2 of those, thats nearly 20 years a caner of the fluid, how the hell does Macgowan do it?.
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Post by mrclaypole on Nov 7, 2010 12:14:49 GMT
I wont expect too make 50, still thats no surprise.
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Post by Hugh on Nov 7, 2010 17:18:36 GMT
People like Macgowan and Keef have cast iron consStrawberry Sauceutions.
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Post by occupation on Nov 7, 2010 19:17:37 GMT
Make sure that when you drink, you only drink real ale, stuff that's been live brewed. Usualy comes from a local plant. Don't drink the mass produced stuff, that's been produced dead. i.e. it's a concoction that's had alcohol added later. Alcohol is basicaly the Hong Kong Phoey that yeast Hong Kong Phoeys when it's taken in sugar. Depending on the type of sugar effects the nature of the alcohol. Pure cane sugar makes the worst yeast Hong Kong Phoey. Also the type of yeast used by large commercial opperations is super geneticaly modified to increase yield in greater concentrations, which also effects the alcohol. This is what I've been told by a member of the Campeign For Real Ale people. Live ale uses yiest more local to locality.
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Post by Hugh on Nov 8, 2010 1:21:53 GMT
Didn't know getting drunk was so complicated.
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Post by roddy byers on Nov 8, 2010 13:44:32 GMT
Never thought ild reach 40 and here i am lookin towards 56.. eeek!
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Post by Hugh on Nov 8, 2010 16:21:06 GMT
...and still throwing bricks.
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Post by occupation on Nov 9, 2010 0:34:07 GMT
I once heard a story about a king who lived to a great age, and they asked what he attributed to his longevity and he replied that he drank a bowl of his own urine each day. Years later he was asked the same question and he said he attributed it to giving up drinking his own urine.
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